Valentine’s Day Menu—3 Courses $50, Wine pairings $30
WE WILL BE OPEN MONDAY, FEBRUARY 14th
This special menu will be available all weekend in addition to the regular menu. On Monday the 14th, only the 3-course will be available. Please call for reservations: 801-679-1066.
Starter
- Arugula, chevre, sweet pickled apples, pecans, maple champagne vinaigrette
- Wild Mushroom Bisque, truffle oil
Main
- Corvina Sea Bass, French lentils, roasted cauliflower, tomato bacon dashi (available without bacon)
- Pan-Seared Scallops, roasted fingerling potatoes, Brussels sprouts, bourbon sriracha sauce
- Filet Mignon, buttermilk whippped potatoes, port wine demiglace, roasted root vegetables
- Ratatouille, roasted vegetables, wilted spinach, ancient grains, tomato nage, fresh basil
Dessert
- Famous Banana Puddin'
- Carrot Cake, cream cheese chevre frosting, candied walnuts
- Flourless Chocolate Decadence, salted caramel sauce
- Vanilla Goat’s Milk Panna Cotta, pickled blackberries, toffee tuile