Valentine’s Day is nearing—do you have your reservations? Tuesday, February 14th beginning at 5 PM.
3 Courses $55 per person. Wine pairings $30
This special menu will be available all weekend in addition to the regular menu. On Tuesday the 14th, only the 3-course will be available.
Please call for reservations: 801-679-1066.
Starter
Arugula, chevre, pecans, maple champagne vinaigrette
Wild Mushroom Bisque, truffle oil
Main
Pan-Seared Scallops, celery root and potato puree, Brussels sprouts, butternut, mushrooms, brown butter
Filet Mignon, buttermilk whipped potatoes, port wine demiglace, roasted root vegetables
(make it Oscar-style with crab and hollandaise + $7)
Beetroot Gnocchi, buttermilk, fennel, and basil
Dessert
Famous Banana Puddin'
Carrot Cake, cream cheese chevre frosting, candied walnuts
Flourless Chocolate Decadence, salted caramel sauce
Lavender Goat’s Milk Panna Cotta, honey balsamic