MEET THE MAKER!—WEDNESDAY, April 19th at 6:30 PM!
Jose Manuel joins us from his vineyards in Spain for an evening of incredible wine, robust hospitality, and inspired food pairings. Five courses $65 per person and wine pairings $35 per person. This event will be limited to 30 guests.
THE MENU...
Course One...Aguachile Shrimp, saffron & honey, parsnip, tarragon
w/ Gardacho Garnacha Blanca (special order wine)
Course Two...Rhubarb Pisto (Spanish-style ratatouille), savory strawberry, heirloom radish, labneh, pistachios
w/ Alzania Camino del Soto
Course Three… Grilled Octopus, tomato and tart cherry romesco, gigante beans
w/Gardacho Garnacha
Course Four…Catalan Stew--Deconstructed, beef short rib, red wine and chocolate demiglace, crispy potato
w/Alzania 21 del 10 Syrah (a special treat)
Dessert…Spanish Custard, accoutrements
RESERVATIONS FOR THIS EVENT WILL ONLY BE TAKEN OVER THE PHONE. PLEASE CALL THE RESTAURANT AT 801.679.1066. A credit card will be required to hold this reservation.