Special Dinners and Events
Join us for our Italian Wine Dinner on Thursday, October 10th at 6:15. Wine Importer Brad Jensen will join us to share the stories of these incredible family-driven boutique wines. The menu:
ONE
- OYSTER MUSHROOM TRITATO cucumber mignonette
- Redentore Prosecco ‘23, Veneto
TWO
- SICILIAN SALAD orange + fennel + Castelvetrano olives
- Italo Pietrantonj Cerasuolo d’Abruzzo‘21, Abruzzo
THREE
- DUNGENESS CRAB RAVIOLI white chocolate + lime + pink peppercorn
- Redentore Pinot Grigio ‘23, Veneto
FOUR
- TUSCAN BEEF TENDERLOIN creamy polenta + pomegranate demiglace
- La Querce Seconda Chianti Classico ‘18, Tuscany
FIVE
- VANILLA GOAT’S MILK PANNA COTTA toffee tuile + apricot compote
- Luigi Voghera Moscato d’Asti ‘23, Piedmont
Five Courses $60, Wine Pairings $35
Reservations are limited and will only be accepted by calling the restaurant at 801.679.1066. A credit card will be required for reservations. We hope to see you!