Join us for our Italian Wine Dinner on Thursday, October 10th at 6:15. Wine Importer Brad Jensen will join us to share the stories of these incredible family-driven boutique wines. The menu:

ONE

• OYSTER MUSHROOM TRITATO cucumber mignonette
• Redentore Prosecco ‘23, Veneto

TWO

• SICILIAN SALAD orange + fennel + Castelvetrano olives
• Italo Pietrantonj Cerasuolo d’Abruzzo‘21, Abruzzo

THREE

• DUNGENESS CRAB RAVIOLI white chocolate + lime + pink peppercorn
• Redentore Pinot Grigio ‘23, Veneto

FOUR

• TUSCAN BEEF TENDERLOIN creamy polenta + pomegranate demiglace
• La Querce Seconda Chianti Classico ‘18, Tuscany

FIVE

• VANILLA GOAT’S MILK PANNA COTTA toffee tuile + apricot compote
• Luigi Voghera Moscato d’Asti ‘23, Piedmont

Five Courses $60, Wine Pairings $35

Reservations are limited and will only be accepted by calling the restaurant at 801.679.1066. A credit card will be required for reservations. We hope to see you!